Stainless steel breakfast maker with single burner

Energy saving 50% than gas steamer Fast preheating speed Simple to operate,safe to use,easy to clean High efficiency,durable

Principle of induction cooker:

Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. For nearly all models of induction cooktop, a cooking vessel must be made of a ferromagneticmetal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces.

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. Analternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

An induction cooker is faster and more energy-efficient than a traditional electric cooking surface. It allows instant control of cooking energy similar to gas burners. Other cooking methods use flames or red-hot heating elements; induction heating only heats the pot. Because the surface of the cook top is only heated from contact with the vessel, the possibility of burn injury is significantly less than with other methods. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies. Cooling air is blown through the electronics but emerges only a little warmer than ambient temperature.

The magnetic properties of a steel vessel concentrate the induced current in a thin layer near its surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal.At least one high-frequency cooker is available, that works with lower efficiency on non-ferrous cookware.

  Stainless steel breakfast maker with single burner

Product name	Model NO.	Power	Voltage	Dimension(unit: mm)
Stainless steel breakfast maker with single burner	CH-8ZQL	8KW	380V	800×900×(850+150)mm
Stainless steel breakfast maker with single burner	CH-12ZQL	12KW	380V	800×900×(850+150)mm
Kindly notice: heating area:665mm,diameter of hole:90mm(can be customized)

Installation conditions:

Working voltage:3 phase 5 line/380vMaximum wave voltage:380-440vWorking frenquency:50-60HZSafeguard Class:IPXOWorking temperature of the environment:-5 degrees - +40 degrees.Working humudity of the environement:30%-90%

Product features:

1Efficient.The principle of electromagnetic induction heating iron cookware,Warming Fast,The

 thermal efficiency is as high as 90% above,

2.Security:Waterproof, prevent lampblack, prevent leakage, prevent dry heating,Safety

 more save worry, more province electricity

3.Intelligent design,Nine- range fire circulation adjustment, balance the power output,circulation heat dissipation structure.

4.Energy conservation;Does not exist heat conduction and radiation, than common gas

stove/oil save 50% of energy,Save money = make money.

5.Environmental protection.no flame no smoke, no waste gas.Ultra Quiet Design

6.Beautiful:The stainless steel seiko meticulous personal design,High-grade durable.

7.Adopt advanced technology Germany Infeneon IGBT module design.

8.Automatic water function, more show human intelligent

9.Advanced microcomputer control system ,Over Temperature Protection,Automatic

 Fault Detection,Low voltage is too high and phase lack protection.

insect prevention.waterproof,grease proofing

  

10.Can be customized according to your demands that

different size, power of the furnace and furnace accessories and heating equipment.