Induction stainless steel griddle(desktop)

steel griddle--5kw,220v 1.Stainless,durable design. 2.Energy saving. 3.Will not cause injured,safety. 4.Iron cooking plate.

Induction stainless steel griddle(desktop):

Name	Induction stainless steel griddle(desktop)
Model No.	CH-5PLA
Voltage	220v
Power	5kw
Frequency	50—60HZ
Main parts	Induction coil
	PCB of induction cooker mainboard
	PCB of control panel
	Induction cooker IGBT
	Cooling fan
	304# stainless steel body
	Electric cord
Specification	1.Table top design
	2.Flat iron heating plate
	3.Commercial,industrial or domestic use
	4.Knob switch
	5.Size:560×470×250mm
	7.Safeguard Class:IPXO
Safety	1.Anti-high temperature warnning
	2.Anti-low/high voltage warnning
	3.Anti-dry heating warnning
	5.Automatic fault detection
	6.Leakage detection.etc
Feature	1.The induction cooker is preheating faster, much  more cost saving than traditional electric and gas  cooker.
	2.Provide excellent control with ferrous pots and  pans only.
Quality&Service	Each induction cooker of Chuhe is strictly inspected and tested during production and before shippment.
	Bespoke service
	After-sale service

Working principle:

An induction plate cooker applies the principle of electromagnetic induction.When there is a supply of electricity,

the induction coil generates a magnetic field,causing eddy currents to be rapidly created in the bottom of the

ferromagnetic cookware thatultimately result in heat. The heat is directly transferred to the food being cooked.

It is different from that of traditional electric cooker.

Commercial use & Application:

Features&Benefits:

 1.Preheating time is shorter than traditional gas/electric griddle.Thermal efficiency is more high.The output power

 can be adjusted.More convenient.

2.Energy-saving: Nonexistence heat conduction and thermal radiation, energy-saving over  50% than the ordinary 

gas/oil cookers.

3.Intelligent design: Numerous grade firepower circulation adjustment, balance the power output, circulating cooling 

structure.

4.Safety: security protection such as waterproof, prevent lampblack, prevent  leakage, prevent dry heating ,more safe ,

 electricity -saving

5.Environmental protection:  No flame, no dust, exhaust, will not pollute the air, ultra low noise design (below 45 db), 

optimized kitchen environment

6.Attractive appearance: stainless steel seiko meticulous humanized design,high-end durable, easy to clean

7.Special high temperature resistant high frequency coil, fire concentration, faster and durable.

8.Microcomputer control,function of overheating protect,automatic fault detection, too high or low power 

voltage protection,leakage of phase protect.Safety to use. 

9.It can be tailored the cooking tools and heating machines to different size,power.

Personal recommendation:  

1.There is a small box near the iron plate,and a small hole at the edge of the iron plate groove ,the used oil or water

can flow from the hole to the box.So makes a clean andconvenient working condition.

2.It preheating fast,so you can shut off the power to save energy when you do not need to grill foods.

3.There is no heat remain,so it will not produce so much heat which can offer you a cool conditions,also can reduce

the risk of greenhouse effect.

 

Comparision with traditional electric griddle:

  

Advantages (Induction electric stove VS gas stove):

	Energy utilization	Enviromental protection	Whether need exhaust system
Induction electric stove	around 90%	Produce no exhaust	No
Gas Stove	around 55%	Produce a lot of exhaust	Yes
Conclusion	Induction electric stove can be around 50% cost saving than gas stove, and is better to our enviroment.

Installation conditions:

Working voltage:220v

Working frequency:50-60HZ

Safeguard Class:IPXO

Working temperature of the environment:-5 degrees - +40 degrees.

Working humudity of the environement:30%-90% 

Certification:

Quality control &Our factory:

Package: